I am reducing part of my Japanese knife collection and selling this brand-new KAI Seki Magoroku Imayou Gyuto, complete with its original box.
Made in Japan, this versatile 210 mm chefs knife combines an elegant polished tsuchime hammered finish with a thin, precisely ground stainless-steel blade. The classic Gyuto shape is ideal for vegetables, meat, fish and everyday kitchen preparation.
Type: Gyuto / Japanese chefs knife Blade length: 210 mm Blade width: 37 mm Spine thickness: 2 mm Weight: 172 g Steel: Molybdenum-vanadium stainless steel Blade grind: Double bevel Finish: Polished tsuchime / hammered finish Handle: Water-resistant reinforced plywood Origin: Made in Japan Condition: Brand new and unused
A lightweight Japanese all-purpose knife from a respected manufacturer, suitable for both enthusiastic home cooks and professional use.
Pickup near Olten or shipping within Switzerland for CHF 9
La duplicazione e la ripresa degli annunci da parte di terzi, in particolare di foto e dati personali in essi contenuti, viola i diritti ad essi associati ed è espressamente vietate.