Tutti gli annunci di Japanische Messerliebe
Su tutti.ch da 16.01.2014
4 annunci
Ordina per
Dal più nuovo
Olten, 4600, 02.08.2026
Japanisches Gyuto 175 mm aus Seki Kompaktes Kochmesser Neu
I am reducing part of my Japanese knife collection and selling this brand-new 175 mm Gyuto made in Seki, Japan.
The compact blade is easy to control and well suited for vegetables, meat, fish and everyday kitchen work. At 175 mm, it offers the versatility of a chefs knife while remaining lighter and more manoeuvrable than a standard 210 mm Gyuto. The knife is sold new with its original packaging.
Type: Gyuto / Japanese chefs knife
Blade length: 175 mm
Handle: Black
Origin: Seki, Japan
Condition: Brand new and unused
A practical Japanese all-purpose knife for anyone looking for a compact, precise and easy-to-handle Gyuto.
Pickup near Olten or shipping within Switzerland for CHF 9
Payment: TWINT or cash
70.-
Olten, 4600, 02.08.2026
KAI Seki Gyuto 210 mm Edle Hammerschlagklinge Neu
I am reducing part of my Japanese knife collection and selling this brand-new KAI Seki Magoroku Imayou Gyuto, complete with its original box.
Made in Japan, this versatile 210 mm chefs knife combines an elegant polished tsuchime hammered finish with a thin, precisely ground stainless-steel blade. The classic Gyuto shape is ideal for vegetables, meat, fish and everyday kitchen preparation.
Type: Gyuto / Japanese chefs knife
Blade length: 210 mm
Blade width: 37 mm
Spine thickness: 2 mm
Weight: 172 g
Steel: Molybdenum-vanadium stainless steel
Blade grind: Double bevel
Finish: Polished tsuchime / hammered finish
Handle: Water-resistant reinforced plywood
Origin: Made in Japan
Condition: Brand new and unused
A lightweight Japanese all-purpose knife from a respected manufacturer, suitable for both enthusiastic home cooks and professional use.
Pickup near Olten or shipping within Switzerland for CHF 9
Payment: TWINT or cash
75.-
Olten, 4600, 02.08.2026
KAI Seki Magoroku Deba 165 mm Japanisches Fischmesser - Neu
I am reducing part of my Japanese knife collection and selling this brand-new KAI Seki Magoroku Kinju ST Deba, complete with its original box.
Made in Japan, this traditional right-handed Deba combines a strong, substantial blade with the precision needed for fish preparation. Its 4.75 mm spine and 280 g weight provide excellent stability and control when filleting, portioning fish and working around smaller bones.
Type: Traditional Deba
Blade length: 165 mm
Blade width: 50 mm
Spine thickness: 4.75 mm
Weight: 280 g
Steel: Molybdenum-vanadium stainless steel
Blade grind: Right-handed single bevel
Handle: Octagonal water-resistant plywood
Condition: Brand new and unused
A robust and authentic Japanese fish knife from a respected manufacturer, with the added advantage of a rust-resistant blade and durable laminated handle.
Pickup or shipping within Switzerland for CHF 9
Payment: TWINT or cash
95.-
Olten, 4600, 30.07.2026
Japanese Kurouchi Petty Knife 120 mm (White Steel #1)
I'm selling my traditional Japanese petty knife made in Tosa.
The 120 mm blade features a Shirogami #1 (White Steel #1) carbon-steel core, clad with softer iron and finished with a traditional kurouchi surface. White #1 is known for taking an extremely sharp edge and for being easy to sharpen.
Specifications:
Blade length: 120 mm
Steel: Shirogami (White Steel) #1
Carbon-steel core with soft-iron cladding
Traditional kurouchi finish
Magnolia wood handle
Made in Tosa, Japan
The knife is brand new
Pickup is available, or shipping within Switzerland for CHF 9.
Payment via TWINT or cash
70.-