Padronizzare l'arte della cucina francese

70.-

18.09.2026

8459, Volken

Tradotto automaticamente

I libri (Vol. 1 & 2) con il cursore sono come nuovi. Li ho solo sfogliati brevemente. Il set era un regalo e purtroppo non mi serve.

Spese di spedizione: 10 CHF

Ecco la descrizione in inglese:

Perfect for any fan of Julia Child and any lover of French food. This boxed set brings together the two volumes of the acclaimed best-selling classic cookbook < < Mastering the Art of French Cooking>>.

Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cooks repertoire but, above all, bring them to a new level of mastery.

Taken together, these two books are a stunning feat of cookbook literature, and Julia Childs most beloved works.