Spezifikationen
Materials:
100% metal structure
Quality and safety compliance:
CE, RoHS, EMC
Batch Capacity:
0.5 - 2 Kg of green coffee (1.1-4.4 Lbs.)
Roasting Cycle:
16-18 minutes for a 2 Kg full capacity batch
Electrical Specifications:
220-240 Volts 50/60 Hz. 3200 Watt single phase
Motor:
Direct drive heavy duty gear motor 1/8 HP, AC
Heating Source:
Electrical; specially made high temperature metal infrared heating elements (3X1000 Watt)
Heating Method:
Infrared radiation, convective air, conduction, thermo-siphoned heat
Roasting Method:
Rotating drum with limited fluid bed
Cooling:
Cooling in-drum and outer cooling group
Process Quality Control:
Large pyrex lens for easy monitoring of roasting progress.
Digital double temperature controller for heat control allows determining temperature range for roasting
Chaff Collector Type:
Detachable 100% efficient centrifugal cyclone. Made of welded heavy gauge steel, with quick release thumb nuts for thorough cleaning
Exhaust:
Single duct, 4? standard diameter. Machine?s exhaust is attached with quick release thumb nuts for easy cleaning
Dimensions(cm):
57(w) X 76(d) X 73(h)
Weight: